Peninsula Excelsior Hotel
All-day dining with local specialties and international favorites served indoors or outdoors on our attractive patio.
Christmas & New Year Festive Buffet
Lunch from 12.00noon to 2.30pm (except 27 December 2019)
Dinner from 6.00pm to 10.00pm
Savour distinctive favourites to delight your festive palate. Array of delectables like King Prawns and Mussels, Salmon & Tuna Sashimi, Assorted Sushi, Roast Sirloin of Beef with Red Wine Sauce on Carving, Roast Turkey with Giblets Gravy & Honey Glazed Ham with Pineapple and Apple Sauce, Braised Oxtail in Red Wine Gravy, Honey Glazed Chicken with Pommery Sauce, Shepherd Pie, Christmas Log Cake, Chocolate Fondue, Festive Goodies and more.
Christmas’ Eve & New Year’s Eve Festive Buffet
24 & 31 December 2019
Dinner: $68.00++ per adult $38.00++ per child
Christmas & New Year Buffet
25, 27 - 29 December 2019 & 1 January 2020
Lunch: $48.00++ per adult $28.00++ per child Dinner: $58.00++ per adult $28.00++ per child
1-for-1 Weekend International Buffet (Adult only)
Friday: Dinner from 6.00pm to 10.00pm | Saturday & Sunday: Lunch from 12.00noon to 2.30pm, Dinner from 6.00pm to 10.00pm
Featuring international and local dishes includes free flow Juices, Assorted Sushi and Sashimi (Salmon & Tuna), Seafood on Ice, Roast Sirloin of Beef on Carving, Green Curry Chicken, Cereal Prawns, Fish with Teriyaki Sauce, Braised Beef Oxtail, Honey BBQ Chicken, Brasied Claypot Rice, Sambal Stringray & Sotong, Roast Pork Belly, Soya Chicken, Singapore Laksa, Hot Specialties, Desserts including Chocolate Fondue, Bread and Butter Pudding, Waffle with selection of Ice-Cream, Durian Pengat, Nonya Kueh, Ice Kacang and many more. (Menu changes every week)
Lunch: $58.00++ per 2 adults $20.00++ per child Dinner: $72.00++ per 2 adults $28.00++ per child