Peninsula Excelsior Hotel
All-day dining with local specialties and international favorites served indoors or outdoors on our attractive patio.
~ Usher in the Year of Rat at Coleman’s Cafe
Available from 17 January to 8 February 2020
Featuring an array of traditional indulgence
Enjoy complimentary Yu Sheng for every group of 4 persons and above.
Prosperity Buffet Lunch (Saturday & Sunday)
Adult $48.00++ Child $32.00++
Auspicious Buffet Dinner (Friday, Saturday & Sunday)
Adult $58.00++ Child $38.00++
A La Carte Yu Sheng
$48++ Medium & $58++ Large
1-for-1 Weekend International Buffet
Friday: Dinner from 6.00pm to 10.00pm | Saturday & Sunday: Lunch from 12.00noon to 2.30pm, Dinner from 6.00pm to 10.00pm
Featuring international and local dishes includes free flow Juices, Assorted Sushi and Sashimi (Salmon & Tuna), Seafood on Ice, Slipper Lobster Au Gratin, Roast Sirloin of Beef on Carving, Green Curry Chicken, Cereal Prawns, Fish with Teriyaki Sauce, Braised Beef Oxtail, Honey BBQ Chicken, Braised Claypot Rice, Sambal Stingray & Sotong, Roast Pork Belly, Soya Chicken, Singapore Laksa, Hot Specialties, Desserts including Chocolate Fondue, Bread and Butter Pudding, Waffle with selection of Ice Cream, Durian Pengat, Nonya Kueh, Ice Kacang and many more.
(Menu changes every week)
Lunch: $64.00++ per adult $22.00++ per child Dinner: $76.00++ per adult $29.00++ per child
Hong Kong Roast at Coleman's Oriental Kitchen
Available for lunch and dinner from Monday to Thursday
Roast Duck, Pork Belly, Char Siew & Soya Chicken for $10.80++ per dish
Roast Duck $23.80++ (half) $44.80++ (whole)
Soya Chicken$14.80++ (half) $27.80++ (whole)