Peninsula Excelsior Hotel
All-day dining with local specialties and international favorites served indoors or outdoors on our attractive patio.
1-for-1 Weekend International Buffet
Featuring international and local dishes includes free flow Juices, Assorted Sushi and Sashimi (Salmon & Tuna), Seafood on Ice, Slipper Lobster Au Gratin, Roast Sirloin of Beef on Carving, Green Curry Chicken, Cereal Prawns, Fish with Teriyaki Sauce, Braised Beef Oxtail, Honey BBQ Chicken, Braised Claypot Rice, Sambal Stingray & Sotong, Roast Pork Belly, Soya Chicken, Singapore Laksa, Hot Specialties, Desserts including Chocolate Fondue, Bread and Butter Pudding, Waffle with selection of Ice Cream, Durian Pengat, Nonya Kueh, Ice Kacang and many more.
(Menu changes every week)
Complimentary Curry Fish Head with minimum of 4 persons
Saturday & Sunday (Except on 11 & 12 April 2020) | Lunch from 12.00noon to 2.30pm
Lunch: $64.00++ per adult $22.00++ per child
Saturday & Sunday (Except on 11 & 12 April 2020) | Dinner from 6.00pm to 10.00pm
Dinner: $76.00++ per adult $29.00++ per child
Good Friday & Easter Sunday Buffet
Buffet includes free flow Juices, Assorted Sushi and Sashimi, Seafood on Ice, Salad bar, Cream of Roasted Pumpkin Soup with Hot Cross Bun, Roast Sirloin of Beef on Carving, Black Pepper Prawns, Dory Fillet with herbs “Beurre Blanc”, Mixed Nuts with Raisin Butter Rice, Mini Beef Burger, Mini Pizza, Chicken Pie, Pasta Station with selection of sauces. Chocolate Fondue, Fruit Tart, Bread & Butter Pudding. Selections of Ice Cream with delightful toppings, Candy Corner and of course the “Colourful Easter Chocolate Eggs” and many more. Egg-citing egg-hunting activities for the little one around our garden at the Patio
11 & 12 April 2020 | Lunch from 12.00noon to 2.30pm
Lunch $48.00++ per adult $28.00++ per child (5 to 11 years old)
10 , 11 & 12 April 2020 I Dinner from 6.00pm to 10.00pm
Dinner $58.00++ per adult $38.00++ per child (5 to 11 years Old)