Saturday & Sunday
A sumptuous array of international and local dishes including Soups, Salad, Seafood on Ice, Sashimi & assorted Sushi, Roast Beef on Carving, NZ Mussels with Chilli Crab Sauce, Cereal Prawns, Braised Oxtail, Singapore Laksa, Hot Specialties, Desserts and more
Lunch: $58.00++ per adult $20.00++ per child Dinner: $72.00++ per adult $28.00++ per child
National Day 1-for-1 Buffet Dinner
9th August 2019 (Friday)
Featuring international and local dishes including Soups, Salad, Seafood on Ice, Sushi and Sashimi, Roast Beef on Carving, local selections like Braised Claypot Rice, Sambal Stingray, Roast Pork Belly, Char Siew and Soya Chicken, Laksa & Mee Rebus. Hot selections include Braised Oxtail, Baked Honey Chicken, Cereal Prawns, Steamed Fish, Stir Fried Vegetables with Mushrooms. Cold and Hot Desserts, assorted Cakes and Pastries, Ice Kacang, Ice Cream and many more.
$72.00++ per Adult $28.00++ per Child