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Peninsula Excelsior Hotel

Good Friday & Easter Sunday Buffet
Good Friday & Easter Sunday Buffet

Buffet includes free flow Juices, Assorted Sushi and Sashimi, Seafood on Ice, Salad bar, Cream of Roasted Pumpkin Soup with Hot Cross Bun, Roast Sirloin of Beef on Carving, Black Pepper Prawns, Dory Fillet with herbs “Beurre Blanc”, Mixed Nuts with Raisin Butter Rice, Mini Beef Burger, Mini Pizza, Chicken Pie, Pasta Station with selection of sauces. Chocolate Fondue, Fruit Tart, Bread & Butter Pudding. Selections of Ice Cream with delightful toppings, Candy Corner and of course the “Colourful Easter Chocolate Eggs” and many more. Egg-citing egg-hunting activities for the little one around our garden at the Patio.

11 & 12 April 2020 | Lunch from 12.00noon to 2.30pm

Lunch $48.00++ per adult $28.00++ per child (5 to 11 years old)

10 , 11 & 12 April 2020 I Dinner from 6.00pm to 10.00pm

Dinner $58.00++ per adult $38.00++ per child (5 to 11 years Old)